Open from 11-2 and then again for dinner at 6, I thought my best bet was to try to go on a weekday during lunch. There was still a line of people waiting outside on a rather chilly February day, but I diligently waited to try Trick's ramen. They have been in the top 50 for a few years and proudly display their awards in the window for the waiting patrons to see:
How exciting! Offering both shio and shoyu flavors with their signature chicken meatball and 3 kinds of meat, Trick is certainly a unique shop. It is also quite small with a hightop counter and one table that was most likely an after thought due to their popularity. I ordered the shio and sat watching chef Noboru Nishigaki work his magic. In fluid movements olive oil was placed in bowls, meatballs and dumplings were transformed into toppings, eggs were cut with string, and just like that it was over. A tall bowl of shio ramen was placed in front of me:
A light and thin buck wheat cooked on the softer side really held the shio for a satisfying slurp. I confirmed with Chef Noboru Nishigaki that what I had tasted was correct and he was all too happy to answer me. He also complimented me on my slurping skills. Trick serves up a friendly atmosphere and a truly unique bowl of ramen. If you ever find yourself in Kannai take a walk down the road and visit Trick. 5/5
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