While being serenaded I chose the Shio (salt flavor) from the menu on the counter and added an egg. From my vantage point I could watch the chef in action:
A minimal bowl topped with chashu, menma, thinly sliced negi, and a tastless green sprig (probably parsley). As you can see, for a shio it is quite oily. The stars of Ramen Stars were the chashu, which was a perfect soft fatty bite, and their noodles:
The egg, though warm, was slightly undercooked and for a shio it was far too oily. 3/5 Next time I return to Tammachi I am determined to try SHIN. So far this area’s true star is Ramen Dream!!
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