Ramen Girl's Festival -- ソラノイロ Japanese Soup Noodle Free Style

The weekend before last Yokohama held a Ramen Girls Festival. In the past ramen was a man's world, but this festival celebrated equal ramen rights for all. I guess! It was held outside beside Yokohama's red brick warehouse. I will use just about any excuse to visit this area of Yokohama because I find it to be enchanting, especially at night:

As you may have inferred from the pictures I arrived in the late after noon and didn't leave until evening. This was because the festival was very busy and each ramen shop represented had lines of hungry customers. The first line I wanted to get in was for a different shop, but the men helping heard the crowd informed me that by the time I got to the ramen (roughly 2 hours) it might be sold out. I don't think this festival was properly organized as it may have been easier to sell tickets to each individual vendor from a ramen style machine, have a set number of tickets for the amount of food, and close the vendor's area when/if they sold out. This misfortune was actually a stroke of luck. The line I ended up in was for ソラノイロ Japanese Soup Noodle Free Style, chosen because of its colorful broth and unique toppings. I assume that to appeal to girls the festival chose shops that were supposed to appeal to women's traditionally assumed appetites. In short, women like vegetables...right?! Well I do, but I don't think it's because of something that stupid. After waiting about an hour and a half I got to turn in my festival tickets plus some extra cash to get all the toppings.

And it was well worth it:

Immediately I saw why this shop was calling itself Free Style. The ramen was topped with cherry tomatoes, sweet potato, a delicious egg, shredded cabbage, mizuna (water greens), cheese, barley, chashu (pork), and a sprinkle of black sesame. The best part was the surprise of the color of the noodles, a bright orange. Actually that wasn't the best part as this ramen was all around delicious. The broth was a delicate tomato and carrot base and the toppings mixed well. I was surprised, but I actually really enjoyed the cheese!

What I liked about the ramen festival was that on the flyer each vendor represented had their shop details listed so that if you missed out on one or wanted to return to another you could easily visit. While I didn't get to visit the shop I would really like to in the future. Here is a link to their site. After scanning the menu I want to return as soon as I can! 5/5

While I didn't visit their shop (located in Chiyoda between Hanzomon and Kojimachi stations) I will map it for you! 



初代 けいすけ 品川店

Recently I had a meeting in Shinagawa station and afterward decided to check out Shinatatsu Ramen Street/Ramen Alley. This is a strip of ramen shops outside of the west exit of Shinagawa station. All of these shops are part of larger chains that have gained notoriety for one reason or another:

The line for Tetsu was too long, as it is the most popular shop in Ramen Alley, so I decided to try Shodai Keisuke:

Ramen Alley is a bit of tourist trap, but Keisuke has been written about positively on TimeOut Tokyo. It was obvious that I try the famed black miso ramen. When my ramen arrived I was excited because it looked beautiful, a delicate topping of saffron, perfectly cooked egg, a generous portion of pork, menma (bamboo shoots), and ribboned negi (green onion):

Toppings, no matter how beautiful or delicious, do not make the bowl. What makes the best bowl is the base, and I am sad to say the black miso base of the ramen at Shodai Keisuke is seriously lacking. The black miso, which looks more green than black, had a muddy flavor. Muddy is not a desirable quality in ramen (for me at least) and it was such a shame because the toppings were done perfectly. The only redeeming flavor factor was the hearty helping of shansho (sichuan pepper). The pepper couldn't save it, but it did help. I might revisit this shop and try a different base, but it won't be any time in the near future. I did enjoy their laminated booklets that featured the owner Keisuke Takeda in cartoon form and other locations of his shops:

The atmosphere was warm and friendly and this is the only place on Ramen Alley that has an English menu, so it might be worth a stop for anyone at Shinagawa waiting on a shinkansen. If you go try something that's not the black miso ramen and let me know if you liked it! From me it gets a 2/5.

<<Click>> for their site, and here's a handy map: