The back of the line was allowed to enter and order via their ticket machine. I ordered their basic tsukemen with an egg and got back in line. At least there was a cooler full of all the tea you could drink! Finally I took my seat and watched the chef line up our orders. Their tsukemen is served with a pink shrimp salt, a meat ball, chashu, menma, and negi.
I was sad to see that it was only half of an egg, but oh well. The noodles were a standard thick chewy tsukemen. In fact everything was standard except for the shrimp salt, which was quite a nice addition. Michi is not worth the wait. Take a trip down to Yokohama instead and check out Kuriyama. 3/5
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