It was super fun, but afterwards I was exhausted and in need of some sustinence. My prescient mind had already found a shop and saved it on Google maps, so I was off to find Menya Smith. It is tucked away in a kind of food court mall hallway, though unattached to an actual mall (I really have no way of describing this other than that) near other ramen and food shops. In fact, I almost went to the wrong place! But then I found Menya Smith. I really wanted Shio, but the friendly staff person informed me they were out and suggested that I try the "new taste". That sounded like a good idea as any so I pressed the button and entered Menya Smith. This is a minimal shop, no condiments on the table, but nicely designed with both counter and table seating. It was all very wooden and quite cozy, but we know how I like a good condiment selection. And indeed I did ache for just a bit of pepper.
Served with thin noodles, spinach, a slice of what I belive was poached pork, thinly sliced negi, a chinese style meatball and woodear mushooms, the bowl looks incredible. However, now I know that the better a bowl looks may or may not indicate anything about taste. I wanted more pepper! But there was none in sight. It was an extremley delicate broth, and I did slurp the bowl dry! It actually had this weird effect of being so delicate that I wanted more! There was a really nice hint of negi and I suppose they felt the amount of pepper was appropriate (allllmost). So, despite my inclination towards deeper flavors, I quite enjoyed Menya Smith's "new flavor". I am not sure I would return as the type of noodle is not my favorite and nor was the serving size (a little on the small side!). Overall Menya Smith gets a 3.5/4.
Here is a map and a link to the tabelog.
