Saturday, December 12, 2015

節骨麺たいぞう 池袋東口店 (Bushikotsumen Taizo Ikebukuro)

Ikebukuro is a strange, but interesting place within the metropolitan Tokyo area. It has been hailed as the female otaku alternative to Akihabara because there are several shops that specialize in Yaoi manga. If you are unfamiliar, click the link. I like Ikebukuro for its strange charms and the lesser visited "other side of the tracks" west exit. Usually I try to avoid chains, but Bushikotsumen Taizo is a relatively small one, with only 3 shops, one of them being near the west exit.
Japanese ramen bloggers also seem to really enjoy this shop. Right away I enjoyed the busy and excited atmosphere. The shop staff at Taizo is super genki. I went with a friend so I could have a chance to do a double review. He chose the pork and chicken base and I chose the seafood because I can't seem to get enough of that deep salty fish flavor.
The noodles and toppings are basically the same for both bowls: negi, chashu, nori, bamboo shoots, and egg. Standard and classic. However the pork/chicken bowl had minced garlic and a complex meaty flavor. The seafood bowl was an excellent strong bonito. True standouts here for me are their noodles and chashu.

The noodles come from Hokkaido and are a perfect texture between soft and firm. I can not stress how much I liked Taizo's noodles. Some of the best to date! Their fatty chashu basically melts in your mouth and made me wish that I had selected the chashu ramen. How about condiments? I am happy to report that Taizo fresh garlic that you can press yourself, hot sesame oil, pepper, and condiments for the gyoza that you can order. The gyoza was fairly standard and I recommend going for their ramen alone. I can't seem to find anything bad about Taizo so it's going to get a 5/5 for a genki staff and delicious chashu.





Map and links: official site, tabelog

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